Baked Acorn Squash

Ingredients:

• 3 acorn squash, halved and seeded
• 2/3 cup diced celery
• 1 1/3 cup diced, unpeeled apples
• 1/4 cup margarine
• 1 1/2 cup soft bread crumbs
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• 1 cup grated cheese
• 1/2 tsp. salt
• 1/8 tsp. pepper

Directions:

Place squash halves, cut side down, in baking pan in small amount of water. Bake at 400 degrees F for 20-30 minutes or until almost tender. Saute celery and apples in margarine in skillet for 5 minutes; stir in crumbs, cheese, salt, and pepper. Turn squash halves; fill with apple mixture. Bake 10-15 minutes longer or until squash halves are tender.

By Robin from Washington, IA