Thai Chicken Kabobs with Peanut Dipping Sauce

Ingredients:

• 1 Tbsp. creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup lemon or lime juice
• 1 1/2 tsp. brown sugar
• 1 Tbsp. curry powder
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• 1 tsp. minced garlic
• 1/2 tsp. hot pepper sauce
• 4 skinless boneless chicken breast halves, cut in to 1 inch cubes
• 1/4 cup honey
• 1/4 cup creamy peanut butter
• 3 Tbsp. soy sauce
• 2 Tbsp. rice vinegar
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. toasted sesame oil
• 2 tsp. minced garlic
• 1 Tbsp. fresh ginger root, minced, or 1 tsp dried ground ginger
• 1 tsp. crushed red pepper

Directions:

Combine first seven ingredients in a large bowl. Place the chicken cubes in the marinade, cover and refrigerate for a minimum of 2 hours, tossing once or twice.

Preheat a grill to medium high heat, place chicken cubes on skewers, discard marinade and grill for 5 minutes on each side or until juices run clear when piercing the chicken.

Meanwhile, mix the last nine dipping sauce ingredients in a small bowl.

Note: If using wooden skewers, soak them for about twenty minutes before placing chicken cubes on them.

By Deeli from Richland, WA