Different Pea Salad

Ingredients:

• 1 can tiny peas, drained
• 1 can French cut green beans, drained
• 4 oz. diced pimento, drained
• 1/2 cup diced red onion
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• 4 ribs celery, finely diced
• 1 green pepper, finely diced

Dressing:

• 1 cup sugar
• 1/2 cup salad oil
• 1/2 tsp. salt
• 1 cup cider vinegar
• 1/2 tsp. paprika

Directions:

Combine all salad ingredients. Cover with the dressing, which has been heated until the sugar dissolves and then stirred well. Cover and refrigerate at least 4 hours. Serve with slotted spoon. Will keep in the refrigerator at least a week. May add a can of drained and rinsed beans or a can of small green lima beans, drained.

By Robin from Washington, IA