If you have trouble with pies going over while they bake and making a big mess in your oven all you have to do is sprinkle a little powdered lemon-flavored gelatin on the top crust. It helps it not to bubble over that way.
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Also, do not fill the pie too full with pie filling. Also, you could add a bit of butter in a few places scattered on top of the pie filling before you put the crust on. Just a few more suggestions.
Another good thing to help with pies that over spill while baking, u can put tin foil on the rack below pies, this prevents the pie filling going onto the burner.
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