I am making creamy shrimp and fettuccine and need a substitute for dry sherry.
By bunny from AR
Apple juice should work.
Cooking sherry but delete the salt from the recipe because cooking sherry is preserved with salt (unless, of course, you like more salt). You can find cooking sherry's and cooking wines in your markets vinegar isle.
I usually use chicken broth if I don't have the right wine on hand.
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Can I use dry vermouth instead of dry sherry in a salad dressing for an Asian salad?
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