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Reduce Overflowing in Fruit Pies


Silver Post Medal for All Time! 390 Posts

When I bake fruit filled pies such as Blueberry, after adding the top crust as well as cutting slits in the top crust, I take a piece of tube type pasta and insert it in the center of my pie crust. This will let the steam out and keep the filling in the pie.,

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Source: My Mom

By Irishwitch from Aurora, CO

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Gold Feedback Medal for All Time! 690 Feedbacks
December 29, 20100 found this helpful

Great tip.Thanks.

 

Bronze Post Medal for All Time! 172 Posts
December 30, 20100 found this helpful

That's a cool idea!

 

Bronze Feedback Medal for All Time! 112 Feedbacks
December 21, 20120 found this helpful

I do this but also add a thin layer of coarse chrushed cornflakes to the bottom crust before adding the filling. This helps the bottom by cutting the sogginess.

 

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