Pizza in a Crescent

Ingredients:

• 1 can refrigerated crescent dinner rolls
• 1 (3 1/2 oz.) pkg. pepperoni slices
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• 4 Tbsp. prepared spaghetti sauce
• 6 oz. mozzarella cheese slices

Directions:

Separate dough into 4 rectangles. Press 5x6 inch size, sealing perforations. Put 9 pepperoni slices in center third of each rectangle.

Spread 1 Tbsp. sauce over pepperoni. Fold slice of cheese in half; put in pepperoni. Fold short sides of dough towards center until they almost meet. Securely pinch top and bottom edges of dough together, leaving middle open.

Place on ungreased cookie sheet. Tuck 4-5 more pepperoni slices into middle opening. Bake 13-16 minutes at 375 degrees F.

By Robin from Washington, IA