Spring Chex Mix

There's nothing like sweet and salty together.

Ingredients:

• 2 cups Corn Chex
• 2 cups Rice Chex
• 2 cups Wheat Chex
• 3/4 cup salted mixed nuts
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• 6 Tbsp. butter
• 1 Tbsp. season salt
• 4 tsp. Worcestershire sauce
• 1 package Easter M&Ms

Directions:

Preheat oven to 250 degrees F. Heat butter in large shallow baking pan in oven until melted. Remove, stir in season salt and Worcestershire sauce. Add Chex and nuts. Mix until all are coated. Heat in oven 45 minutes.

Stir every 15 minutes. Remove from oven and let cool completely on absorbent paper or your M and Ms will melt. After the mix is cooled, add M and M's and stir. Makes around 8 cups.

Source: My own addition to an old family tradition.

By Ann Winberg from Loup City, NE