social

Roasted Cheddar Potatoes


Bronze Recipe Medal for All Time! 52 Recipes

Ingredients

  • 1 24-ounce package frozen potato wedges (skins on)
  • 2 Tbsp. cooking oil
  • 4 cloves garlic, minced
  • 1 tsp. smoked paprika or paprika
  • Advertisement

  • 1/4 tsp. salt
  • Nonstick cooking spray
  • 1 cup shredded white or other cheddar cheese (4 oz.)
  • 2/3 cup crushed croutons (about 1 cup croutons)
  • Dairy sour cream (optional)

Directions

Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.

Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.

In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired. Makes 8 servings.

Advertisement

Source: Source: Better Homes and Gardens

By Christina

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes PotatoesFebruary 26, 2008
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-28 14:01:48 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf40645227.tip.html