Crunchy Cabbage Salad

Ingredients:

• 1/2 head cabbage
• 1/4 cup sunflower seeds
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• 1 pkg. Ramen noodles
• 6-8 green onions
• 1/4 cup sliced almonds

Dressing:

• 1 pkg. Ramen seasoning
• 1/4 cup red wine vinegar
• 1/2 cup oil
• 1/4 cup sugar

Directions:

Mix dressing ingredients and let stand at least 2 hours. Toast almonds and sunflower seeds under broiler. (Watch closely!) Chop cabbage. Pour dressing over cabbage. Just before serving, break Ramen noodles and toss raw noodles and nuts into the cabbage.

By Robin from Washington, IA