Italian Easter Meat Pie

Ingredients

• 1lb. ham, diced
• 1lb. salami, diced
• 1lb. pepperoni, diced
• 1lb basket cheese, diced
• 1 container ricotta cheese
• 3 dozen eggs beaten

Directions

Mix well. Make pie crust, sprinkle black pepper in the pie crust. Roll out to fit 2 9x13 inch cake pans. Divide the mixture into both cake pans. Bake at 350 degrees F till golden on top, maybe 1 to 1 1/2 hours.

My family makes this at Easter, but not on Good Friday. Can be served warm or cold. Enjoy!

Source: This is our family Easter side dish. Naples and Calabria, Italy.

By Tina from Asgtabula, Ohio