Pumpkin Pecan Pie

Ingredients

• 3 eggs
• 1/3 cup sugar
• 2/3 cup corn syrup
• 3 Tbsp. butter, melted
• 1 cup pecan halves
• 1 cup pumpkin
• 1 tsp. pumpkin pie spice
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• 1/2 cup sugar
• 1/2 tsp. vanilla
• 1 unbaked 9 inch pie shell

Directions

Stir together 1 slightly beaten egg, pumpkin, 1/3 c. sugar and spice. Spread over bottom of pie shell. Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture. Bake at 350 degrees F for 50 minutes or until set.

By Robin from Washington, IA