Baked Hushpuppies

• 1/2 cup cornmeal
• 1/2 cup all purpose flour
• 1/2 tsp. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• dash of cayenne pepper
• 1/3 cup milk
• 1 egg, beaten
• 1/4 cup chopped onion
• 2 Tbsp. vegetable oil

Directions:

Combine all dry ingredients; add remaining ingredients and stir only till well blended. Place about 1 Tablespoon of batter into each part of well greased mini muffin pans. Bake at 425 degrees for 15-20 minutes or till done. Makes: about 2 dozen.

Leftover hushpuppies can be frozen.

By Terri