Cheesy Tuna-Noodle Casserole

Ingredients

• 4 cups egg noodles, uncooked
• 1 1/2 cup frozen peas and carrots
• 1 can cheddar cheese soup
• 1 can water-packed tuna, drained & flaked
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• 1/2 cup finely chopped onion
• 1 can mushroom stems and pieces, drained
• 1/2 tsp. prepared mustard
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 5 butter-flavored crackers, crushed

Directions

Preheat oven to 375 degrees F. In 4 at. Dutch oven, cook noodles according to package directions. Place peas and carrots in colander; drain noodles over vegetables. Return noodles and peas and carrots to pan. Stir in soup, tuna, onion, mushrooms, mustard, salt and pepper. Pour mixture into greased 1 1/2 quart baking dish. Sprinkle with crushed crackers.

Bake 40 minutes or until crackers are lightly browned and mixture is heated through.

By Robin from Washington, IA