Almost all of these butters both in seasoned butters and in herbed butters sound yummy, but I don't know what to put them on. What would these flavors of seasoned butters be used for?
By Donna S.
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Vegetables, sandwiches, bread bowls for salads. Mac and cheese side dish.
The possibilities are endless. You can use them on pasta, rice, meats, vegetables, breads, potatoes and in soups and sauces.
If they are sweet seasoned (honey, maple, citrus, cinnamon, etc) you can use them on toast, waffles, bisquits, etc.
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