Beef Lasagna

Ingredients:

• 1 1/2-2 lb. hamburger
• 1 can tomato soup
• 1 can cream of mushroom soup
• 8 oz. lasagna noodles, cooked
• 8 oz. mozzarella cheese
• chopped onion, pepper, oregano, thyme and garlic

Directions:

Brown hamburger with onion; drain and season as desired with spices. Add tomato soup to beef. Layer cooked noodles, beef/tomato mixture, mushroom soup and cheese; repeat. I use 9x13 Corning baking dish. Spray with non-stick cooking spray. Bake 30 minutes at 375 degrees F. Let cool slightly before serving.

By Robin from Washington, IA