Loaves And Fishes Casserole

Ingredients:

• 4 cups soft bread cubes
• 2 Tbsp. onion, minced
• 1/2 tsp. celery salt
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• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. sage
• 1/4 cup margarine, melted

Filling:

• 6 Tbsp. margarine
• 6 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. celery salt
• 2 cups milk
• 2 cups flaked fish
• 1 cup corn flakes

Directions:

Combine first 7 ingredients for crust. Press into baking dish. Bake at 375 degrees F for 15 minutes.

For filling: Melt margarine; stir in flour and seasonings. Add milk gradually, stirring until thickened. Add fish and cereal. Pour into baked crust. Bake at 425 degrees F for 10 minutes.

By Robin from Washington, IA