Stir Fry Sesame Green Beans

Yummo!

Ingredients:

• 1 1/2 lbs green beans, trimmed
• 1 1/2 Tbsp. sesame oil
• 3 Tbsp. soy sauce
• 1 1/2 Tbsp. rice vinegar
• 1 1/2 Tbsp. packed brown sugar
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• 2 Tbsp. sesame seeds, toasted

Directions:

Blanch green beans in large pot of boiling water for about 3 minutes. Drain.

Transfer green beans to large bowl of ice water to cool and drain again.

Heat the oil in a wok or large nonstick skillet over high heat.

Add green beans and stir fry until heated through, about 2 minutes. Add soy sauce, vinegar and sugar. Stir fry until sauce reduces slightly, about 2 minutes longer. Add sesame seeds and toss to coat and serve.

By Deeli from Richland, WA