Corn Relish

Ingredients

• 18 large ears corn
• 1 large head cabbage
• 4 large onions
• 4 green peppers
• 2 cups sugar
• 1/4 cup salt
• 2 Tbsp. ground mustard
Advertisement


• 1 Tbsp. celery salt
• 2 qt. vinegar (8 cups)

Directions

Cut corn from ear, shred cabbage and chop onions and peppers. Mix rest of ingredients to make syrup. Mix. Boil 30-45 minutes. Put in jars and seal.

By Robin from Washington, IA