Tuna Melts

Very plain open faced healthy(er) Tuna Melts, no mayo or added ingredients. Just the good stuff!

Ingredients:

• 8 slices whole grain bread
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• 8 slices Swiss cheese. Deli is best, just get it thinly sliced
• 2 cans chunk light tuna, drained and flaked

Directions:

Preheat broiler

Broil bread 1-2 minutes on each side

Place tuna evenly on toast, top with Swiss cheese.

Return to oven and broil 1-2 more minutes until cheese is bubbly. Serve!

By Shannon from Chesterfield, VA