Baked Chicken Thighs

So easy. ;-)

Ingredients:

• 2 lb. chicken thighs
• 1 cup chicken stock
• 1/4 cup Dijon mustard
• 3 Tbsp. dry bread crumbs, seasoned if desired

Directions:

Place the chicken in a single layer in to a baking dish. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat.

Sprinkle the bread crumbs over the chicken. Cover the pan and marinate in refrigerator for 4 hours. Bake at 375 degrees F. for 1 hour.

By Deeli from Richland, WA