Waldorf Astoria Stew

Ingredients:

• 3 lb. pot roast, cubed (or stew meat)
• 1 onion, chopped
• 1 cup celery, cut up
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• 2 cups carrots, chopped
• 1 can tomato soup
• 4 medium potatoes, chunked
• 3 Tbsp. minute tapioca
• 1 Tbsp. sugar
• 1 Tbsp. salt
• pepper, to taste

Directions:

Layer pot roast, onion, celery, carrots, and potatoes in roaster. Sprinkle seasoning and tapioca over this. Add tomato soup to this with 1/3 soup can water. Cover the roaster with lid and cook in oven at 250 degrees F for 5 hours. Do not lift lid while cooking! This makes its oven gravy. Do not brown meat before layering in roaster.

By Robin from Washington, IA