Mandarin Pudding Tapioca

Ingredients

• 1 small box cook-type vanilla pudding
• 1 small box cook-type vanilla tapioca pudding
• 1 small box cook-type orange pudding
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• 2 cups whipped topping
• 1 can mandarin oranges or crushed pineapple

Directions

Take the juice of the mandarins or pineapple and add water until you have 3 cups. Add the puddings and cook until thick. Cool. Add whipped topping and mandarins or pineapple.

By Robin from Washington, IA