Ham and Cheese Tarts

Ingredients:

Crust:

• 2 cups Jiffy Baking Mix
• 2/3 cup milk

Filling:

• 6 oz cream cheese, softened
• 1 Tbsp. milk
• 1/4 tsp. dry mustard
• 1 tsp. chives
• 1 tsp. seasoned salt
• 2/3 cup milk
• 1/4 tsp. garlic salt
• 1/2 cup finely chopped ham
• 1/2 cup sour cream
• paprika

Directions:

Preheat oven to 350 degrees F. Grease a muffin pan.

Mix baking mix and milk together to form a soft dough. Knead several times on floured surface and roll thin.

Using a 2 1/2 cutter, cut out 24 biscuits. Place each biscuit in prepared muffin cup. Mold biscuit to fit bottom and slightly up sides. Set aside.

Blend cream cheese, milk, mustard, chives, seasoned salt and garlic salt. Fold in ham and sour cream. Spoon 1/2 tablespoon of filling into each cup. Sprinkle with paprika. Bake 20 - 25 minutes.

Source: Jiffy Mix Recipes

By Robyn Fed from Tri-Cities, TN