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Beef Fajitas (Crock Pot)

This easy to prepare dish is sure to become a favorite in your home. Assemble all the ingredients in the morning, and by evening you will have a delicious fajita meal that everyone will love.
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Ingredients:

  • 1 1/2 lb. beef flank steak
  • 1 large onion, chopped
  • 2 Tbsp. chopped garlic
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 14.5 oz. can stewed tomatoes
  • 6 tortillas
  • 1 Tbsp. lime juice
  • Any extras your family likes such as: cheese, sour cream, olives and so on.

Directions:

Trim fat from meat and cut into 6 pieces.

In slow cooker combine onion, cilantro, garlic, chili powder, cumin, and salt. Top with meat, and add un-drained tomatoes.

Cover and cook on low for 8-10 hours or high for 4-5 hours.

To heat tortillas, wrap them in foil and cook at 350 degrees F for 10-15 minutes.

Use a fork and shred meat in crock pot. Return meat to crock pot and stir in lime juice. Place shredded meat in tortillas and place all additional ingredients wanted on top.

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Servings: 6
Prep Time: 10 Minutes
Cooking Time: 5 Hours

By Teri M from Omaha, NE

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