Oh My Gosh Squash Pie

This is a super easy "surprise" pie, and oh so good. I like it because you put everything into one bowl and pour into unbaked pie shell..very easy! I have made this recipe over and over at Thanksgiving and Christmas time.

Ingredients:

• 1 cup cooked squash
• 2/3 cup sugar
• 3 Tbsp. flour
• 3/4 cup milk
• 1 Tbsp. butter (real butter not margarine)
• 2 egg yolks
• 1 tsp. lemon flavoring
• 1 unbaked pie shell
• Cool-whip

Directions:

Throw the first 6 ingredients in a pan and cook them until they are slightly thick. Add the lemon flavoring, pour it all into a pie crust and bake it at 350 degrees F for 30 minutes. Let cool and serve with a dollop of cool whip on top.

Source: My White Trash cooking cookbook my daughter gave me many years ago.

By Barbara from Evington, VA