Meat Balls

Ingredients

• 3 lbs. hamburger
• 1 1/2 cups oatmeal (regular or quick)
• 2 cups milk
• 5 Tbsp. minced onion
• 3 tsp. salt
• 1 tsp. pepper

Sauce:

• 4 Tbsp. sugar
• 2 Tbsp. Worcestershire sauce
• 6 Tbsp. tarragon vinegar
• 3 cups ketchup
• 1 medium onion, minced

You may add a little water if too thick

Directions

Mix meat ball ingredients well and form into balls the size you want. Brown meat balls and pour off grease. Cover with sauce and bake 1 1/2 hours at 350 degrees F.

By Robin from Washington, IA