Sour Cream Gooseberry Pie

Ingredients:

• 1 1/2 cups sour cream
• 1 cup sugar
• 1 Tbsp. flour
• 3 eggs, beaten
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. allspice
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• dash salt
• 1/4 tsp. vanilla
• 1 1/2 cups gooseberries, washed and drained
• 9 inch unbaked pie shell

Directions:

Combine sugar, flour, spices, salt and vanilla with sour cream. Add eggs and beat until smooth. Gently fold in gooseberries. Turn into unbaked pie shell. Bake in 400 degree F oven for 8 minutes. Reduce temperature to 350 degrees F and bake another 45 minutes.

By Robin from Washington, IA