Marinated Greek Olives

Ingredients:

• 2 cups pitted green Greek olives, drained
• 2 cups pitted kalamata olives, drained
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• 1/4 cup extra virgin olive oil
• 2 Tbsp. fresh lemon juice
• 1 tsp. thyme
• 1/2 tsp. sage
• 2 tsp. lemon peel, finely grated
• 4 tsp. minced garlic

Directions:

Stir all ingredients together in a glass bowl, cover, and refrigerate, stirring occasionally, for at least one day before serving.

By Deeli from Richland, WA