Combine ground beef, rice, salt, pepper and onion. Shape into 12 balls. Mix hot water and soup and pour over balls. Cover and bake 40-45 minutes. Uncover last 15 minutes of baking time.
By Robin from Washington, IA
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If I want to double this recipe do I also double the soup and water? I know sometimes when doubling you can end up with two much liquid if you simply take ingredients x 2.
If I want to double this recipe do I also double the soup & water? I know when doubling
some recipes you end up with too much liquid by simply taking ingredients x 2. Thanks!
What is the temp for the oven or is it simmer for that cooking time?
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