Grilled Lime Jalapeno Chicken

Ingredients:

• 1/4 cup lime juice
• 2 Tbsp. extra virgin olive oil
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• 1 Tbsp. white wine vinegar
• 1 tsp. ground cumin
• 1/4 tsp. salt
• 1 medium jalapeno, finely diced
• 1 lb. boneless, skinless chicken thighs, pounded to even thickness

Directions:

Whisk all ingredients, except the chicken in a large glass bowl. Add the chicken; coat well, cover, and refrigerate for two hours, turning once.

Preheat grill to high heat.

Grill the chicken until juices run clear, about 3 to 4 minutes per side depending on the thickness of the chicken pieces.

By Deeli from Richland, WA