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Overnight Eggnog French Toast

Ingredients
  • 9 eggs
  • 3 cup half and half or milk
  • 1/3 cup sugar
  • 1/2 tsp. nutmeg
  • 2 tsp. vanilla
  • 1 1/2 tsp. rum extract
  • 24 slices French bread
  • Powdered sugar

Directions

Grease 2 9x13 inch baking pans. In a large bowl, combine eggs, half and half or milk, sugar, nutmeg, vanilla and rum extract; beat until well blended. Arrange bread slices in greased baking pans. Pour egg mixture over bread in pans. Lift and move bread slices until all egg mixutre is absorbed.

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Cover with foil; refrigerate overnight or freeze up to one week. Heat oven to 500 degrees F. Remove bread slices from refrigerator or freezer (do not thaw); remove foil. Bake 1 pan at 500 degrees for 15 minutes or until golden brown. Sprinkle with powdered sugar. Repeat with second pan. Makes 24 slices.

TIP: If both pans are baked at the same time, switch pans in oven halfway through baking time.

By Robin from Washington, IA

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