social

Easy Refrigerator Pickles


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 6 cups thinly sliced cucumbers
  • 2 cups thinly sliced onions
  • 1 1/2 cups sugar
  • 1 1/2 cups vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. mustard seed
  • Advertisement

  • 1/2 tsp. celery seed
  • 1/2 tsp. ground turmeric

Directions

In a glass or crockery bowl, alternate layers of the sliced cucumbers and onions. In a medium saucepan, combine sugar, vinegar, salt, mustard seed, celery seed and ground turmeric. Bring to a boil stirring just until sugar is dissolved. Pour hot vinegar mixture over cucumber-onion mixture in bowl. Cool slightly. Cover tightly. Refrigerate at least 24 hours before serving. Store up to one month in refrigerator. Makes 7 cups.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Diamond Feedback Medal for All Time! 1,317 Feedbacks
June 15, 20070 found this helpful

sounds good, putting the turmeric on my shopping list, can't wait.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes VegetablesJune 12, 2007
Pages
More
🌻
Gardening
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-05 12:18:04 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf50849082.tip.html