Maple Candy

• 4 cups maple syrup
• 1 cup cream
• 1 1/4 cup butter
• 1 cup nutmeats, chopped
• 1 teaspoon lemon extract

Directions:

Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.

By Anna