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Maple Candy

Category Candy
Ingredients:
  • 4 cups maple syrup
  • 1 cup cream
  • 1 1/4 cup butter
  • 1 cup nutmeats, chopped
  • 1 teaspoon lemon extract

Directions:

Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.

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By Anna

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Food and Recipes Recipes Holidays Christmas CandyDecember 11, 2004
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