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Fixing Fudge?

I used too much canned cream in my fudge, and, of course, it did not harden. Can I bring it back to a boil, and add more ingredients?

By sweetie from Jermyn, PA

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December 21, 20100 found this helpful

What I think is that you could, I guess, because that's what I usually do when I add a little bit too much of something.

 

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December 22, 20100 found this helpful

Try baking911.com. It's a safe site to use for a lot of cooking/baking questions and remedies.

 

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