I am looking for a popover recipe. My mom made them when we were little. I tried a recipe this morning however they did not turn out as high as the popovers my mom made. Her's looked like chef's hats when they were finished and had a beautiful color. My recipe turned out round on top and not quite browned.
By Rose Smith from Malvern, PA
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It might not be the recipe. Not quite browned sounds like your oven wasn't hot enough. The oven has to be preheated to a high temp--around 450. The shape of the baking pan contributes to the rise. A narrow shape gives a better rise. HTH
1 cup milk
1 cup flour
2 eggs
pinch of salt
tbsp oil
preheat oven to 450. Cover 12 muffin cup muffin pan with oil. Put in oven til oil smoking.
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