CookiesChristmas
To Top

Molasses Kris Kringles

Category Cookies
Ingredients:
  • 1 c. granulated sugar
  • 3/4 c. Crisco shortening
  • 1/4 c. unsulfured molasses
  • 1 egg
  • 2 c. all purpose flour
  • 1 t. baking powder
  • 1 t. baking soda
  • 1 t. ginger
  • 1 t. cinnamon
  • 1/2 t. cloves
  • 1/2 t. nutmeg
  • 1/4 t. salt
  • Granulated sugar

Directions:

Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add molasses and egg. Beat well. Combine flour, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg and salt. Add to creamed mixture at low speed until just blended. Wrap dough with plastic wrap. Refrigerate dough at least two hours or overnight. Heat oven to 375 degrees. Grease baking sheet lightly with shortening. Place sheets of foil on countertop for cooling cookies. Form dough into one-inch balls. Roll in granulated sugar. Place two inches apart on prepared baking sheet. Bake one sheet at a time at 375 degrees for 7-9 minutes or until bottom is set. Do not over bake. Cool two minutes. Makes about 3 1/2 dozen cookies.

Ad

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Holidays Christmas CookiesNovember 21, 2004
Guides
Brown Sugar
Making Brown Sugar
Molasses Cookies
Molasses Cookie Recipes
two molasses cookies on a wooden table
Molasses Sugar Cookie Recipes
Molasses Bread
Molasses Bread Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/19 17:18:50 in 964 msecs. ⛅️️ ⚡️
Loading Something Awesome!