Pumpkin Muffins

Ingredients:

• 1 cup flour
• 1/2 cup brown sugar
• 2 tsp. baking powder
• 1 tsp. pumpkin pie spice
• 1/2 tsp. salt
• 1/4 tsp. baking soda
Advertisement


• 3/4 cup canned pumpkin
• 1 egg, slightly beaten
• 1/4 cup milk
• 1/4 cup sunflower oil
• 1 cup oats
• 1/2 cup sunflower seeds

Topping:

• 1 Tbsp. sunflower oil
• 1/3 cup brown sugar
• 1 tsp. flour
• 1/4 tsp. pumpkin pie spice
• 3 Tbsp. sunflower seeds

Directions:

Sift dry ingredients. Combine pumpkin, egg, milk and oil. Add to dry ingredients. Add oats and seeds. Fill paper baking cups 3/4 full. Sprinkle with topping. Bake for 18-20 minutes at 400 degrees F. Makes 12-14 muffins.

For topping: Mix all until crumbly.

By Robin from Washington, IA