Restaurant-Style Hash Browns

Ingredients:

• 2 russet potatoes, shredded
• 1/2 an onion, finely chopped
• 1/4 cup flour
• 1 egg
• salt and pepper to taste

Directions:

Rinse shredded potatoes well then squeeze out all the water. Place in a bowl and add onion, flour and egg. Mix until evenly distributed.

Heat a bit of oil in a heavy skillet over medium-high heat until hot. Place potatoes in pan in about a 1/2 inch thick layer. Cook until browned on the bottom and flip over (about 5 minutes per side).

Remove from pan and drain on paper towels. Season with salt and pepper.

*I like to add a dash of garlic powder to mine! Up to you!

By attosa from Los Angeles, CA