Float Off Your Plate Oatmeal Pancakes

Ingredients:

• 2 cups Oatmeal (Quick or Old Fashioned)
• 1/2 tsp. baking soda
• 2 cups all purpose flour
• 2 tsp. baking powder
• 1 tsp. salt
• 2 Tbsp. sugar
• 2 1/2 cups low fat buttermilk
• 1/3 cup canola oil
• 2 eggs beaten

Directions:

Mix ingredients in the order they are listed. Bake on hot greased griddle. I use about 1/4 cup of batter for each pancake. When top of pancake is covered with bubbles, turn and brown on the second side. Serve with Hot Blueberry sauce.

To make waffles: Follow the directions above, but separate the eggs, whip the whites until stiff and fold into batter just before baking in the waffle iron.

Blueberry Sauce:

Ingredients:

• 1 cup whole blueberries
• 1 cup slightly mashed blueberries
• 1/4 cup sugar or Splenda
• 2 Tablespoons corn starch stirred into 2 cups cold water

Directions:

Combine all in a saucepan and bring to a boil, stirring as it heats and thickens

By Harlean from Hot Springs, AR