This makes a hearty meal. My husband likes this poured over fresh, warm biscuits!
Ingredients:
- 4 medium potatoes, chunked
- 6 carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 lb. stew meat, cut small
- 3 Tbsp. tapioca
- 1 Tbsp. sugar
- 1 tsp. salt
- pepper, to taste
- 8 oz. tomato sauce
Directions:
Cook 5 hours on 250 F or on low in crockpot.
Servings:
8-10
Prep Time:
15 Minutes
Cooking Time:
5 Hours
By Robin from Washington, IA
