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Red Cabbage


Diamond Post Medal for All Time! 5,887 Posts
I'm the big cabbage eater in my family. This is really good!

Ingredients:

  • 1 medium head red cabbage
  • 1 medium onion, chopped
  • 2 heaping Tbsp. bacon fat
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  • 2 apples, peeled and sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/4-1/2 tsp. ground cloves
  • 1 1/2 cups water

Directions:

Remove outer leaves from cabbage and wash. Core cabbage and shred. Melt bacon fat,and remove from heat. Add cabbage, onion, apples, water, and remaining ingredients. Simmer, covered, for 1 hour. Taste and adjust seasonings. Depending on size of cabbage, it might need more seasonings. Simmer for another 1/2 hour.

Servings: varies - depending on size of cabbage head
Prep Time: 20 Minutes
Cooking Time: 90 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes VegetablesSeptember 13, 2011
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