Peanut Sauce

Ingredients:

• 1 cup fresh smooth peanut butter
• 1/2 cup hot water
• 2 cloves garlic, finely minced and mashed
• 2 Tbsp. soy sauce
• 1 tsp. ground cumin
• 1/4 tsp. cayenne powder
• 1/2 tsp. curry powder
• 1 tsp. fresh lemon juice

Directions:

In the blender, whisk peanut butter hot water, garlic soy sauce cumin, cayenne, curry powder, and lemon juice together to form a smooth paste. Cover and set aside for several hours to allow the flavors to mix well. Turn into jars and seal; store in the refrigerator. This sauce is best warmed before serving.

Yield: 1-1/2 to 2 cups

Source: http://www.cdkitchen.com

By Marcia S. from Spokane Valley, WA