Egg and Sausage Casserole

Ingredients:

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• 8 slices bread, cubed
• 2 cups grated cheddar cheese
• 1 lb. sausage, browned
• 4 eggs, beaten
• 2 1/2 cups milk
• 3/4 tsp. dry mustard
• 1 can cream of mushroom soup
• 1/2 cup milk

Directions:

Place bread cubes in greased 9x13 inch pan. Sprinkle with cheese, and add sausage. Blend eggs, 2 cups milk, and mustard. Pour over ingredients in pan. Refrigerate several hours or overnight. Blend soup and 1/2 cup milk; pour over top just before baking. Bake at 300 degrees F for 1 1/2 hours.

By Robin from Washington, IA