We keep all of our knives for cutting, peeling, filleting, and other uses in a butcher block style holder. They stay very sharp all the time. The trick to this is once they are used they are immediately washed and dried off and replaced in the holder. So, if you are tired of having a dull knife try this and see how much sharper they stay
By Gem from VA
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Also by storing your knives in blocks with the cutting side up they will stay sharper by not dragging the blade on the wood over and over again. That's why many blocks now have the knives go in sideways.
I put mine in the dishwasher and I have ruined so many knives that way. Great point!
K
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