Cherry Cake

Cherry Cake

Ingredients:

• 1 regular pkg. miniature marshmallows
• 1 regular pkg. cherry Jello
• 1 yellow cake mix (without pudding)
• 1 can cherry pie filling

Directions:

Sprinkle marshmallows over bottom of 9x13 greased pan. Do not pack them too tightly. Prepare yellow cake mix and pour over marshmallows. Mix cherry Jello with can cherry pie filling. Put over top of cake batter. Bake at 350 degrees for 30-40 minutes.

By Robin

Cherry Cake II

Ingredients:

• 2 cup sugar
• 2 sticks margarine
• 4 eggs
• 3 cup self rising flour
• 1 can cherry pie filling*
• 1 tsp. vanilla

Directions:

Cream sugar and margarine. Add eggs, 1 at a time, beating well after each addition. Gradually add flour and vanilla. Pour 1/3 of batter into a 9"x13" baking dish. Pour pie filling over the batter. Dab remaining batter by spoonfuls over pie filling. Bake at 350 degrees for 50 minutes.

*Any flavor of pie filling can be used.

By Terri

Cherry Cake III

• 1 box Chocolate Fudge or Devil's Food Cake mix
• 2 eggs beaten
• 1 can cherry pie filling

Mix above by hand. Pour into greased pan 10x15 inch. Bake at 350 degrees F for 25-30 minutes.

While baking cake, combine in a saucepan:

• 1 cup sugar
• 5 Tbsp. Oleo
• 1/3 cup milk

Bring to a boil and cook 1 minute stirring constantly. Remove from heat and add:

• 1 cup chocolate chips
• 1 cup chopped nuts

Spread on cake while both are warm.

By Trudy from Springfield, IL