RE: Recipes for Homemade Potato Chips

Homemade chips are easy to make. Slice potatoes very thinly, and drop into hot oil. Don't fry to quickly or they'll burn. Do NOT add salt while frying, or the will never crisp properly. Once chips are golden brown, lay to drain on paper toweling and season as desired.

I've never had to worry about storing them or keeping them fresh, as the kids have always eaten them about as quickly as I could make them. But I would think keeping them in a sealed tupperware type container would be the best idea.

Of course they won't keep as well as store bought chips because they are a real food without preservatives, but they taste much better too!