Dilly Bread

Sandy
Bronze Post Medal for All Time! 135 Posts

Ingredients:

1 pkg yeast
1/4 cup warm water
1 cup warm cottage cheese
1/4 cup sugar
1/2 tsp. baking soda
2 Tbsp. onion flakes
1 Tbsp. dill seed
2 1/2 cup (or more if needed) flour

Directions:

Dissolve yeast in water. Add cottage cheese and other ingredients. Work in flour to make a soft dough. Let rise 1 hour. Place dough in 2 bread pans. Let rise again. Then bake in 350 degree F. oven until nice and brown. After taking out of oven, brush with melted butter.

By Sandy from Graettinger, IA

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Archive: Dilly Bread

February 2, 2010

Ingredients

1 package yeast
1/4 cup warm water

Dissolve yeast and set aside.

2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. dill seed

1/4 tsp. soda
1 cup cottage cheese (lukewarm)
1 whole egg
1 tsp. salt

Directions

Combine ingredients and add to yeast mixture. Add flour (2 1/4-2 1/2 cups) to form stiff dough. Leave in bowl; shape. Cover and let rise 60 minutes or until double in size. Stir down-turn into greased 8 inch round 2 qt. casserole. Let rise again 30-40 minutes. Bake 40-50 minutes at 350 degrees F. Salt top while still hot.

By Robin from Washington, IA