Grapes and Pecan Dessert

It is something my grandchildren and I threw together because we were getting an awful lot of grapes and you can only make so much jelly. This is very delicious. Hope all of you enjoy this recipe.

Ingredients:

• 1 cup regular splenda
• 4 cups green grapes
• 4 cups red grapes
• 8 oz sour cream fat free
• 8 oz cream cheese 1/3 % fat free
• 1 cup pecan
• 3/4 cup brown sugar Splenda

Directions:

Cut grapes in halves, mix sour cream, cream cheese and regular Splenda together, and then fold into grapes.

For topping: Crush pecan, then mix with brown sugar Splenda. Sprinkle on top.

Note: You can replace Splenda with sugar if you would like. Information below is based on using Splenda in recipe.

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 102.8
Total Fat: 10.7 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 2.1 g
Dietary Fiber: 1.4 g
Protein: 1.4 g
Nutritional breakdown of Grape and Pecan Dessert calories by ingredient

By kay from Fayetteville, NC