Scalloped Onions

Ingredients:

• 2 lbs. small white onions
• 1/4 cup butter or margarine
• 1/4 cup flour
• 2 cups milk
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• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup sharp cheddar cheese, grated
• 1/4 cup pimento, chopped
• 1/4 cup parsley, chopped
• 1/2 cup bread crumbs, buttered

Directions:

Place onions in 1 1/2 quart baking dish. In saucepan, melt butter. Add flour and blend until smooth. Cook 3 minutes. Add milk and bring to a boil. Cook 5 minutes. Stir in cheese until melted.

Add salt, pepper, pimento and parsley. Pour over onions and sprinkle with buttered bread crumbs. Bake at 375 degrees F for 15 minutes.

By Robin from Washington, IA